Clearly from the reviews, many people like this series. However, if you are over 20, I doubt that it will appeal to you. I only watch episode 1 and parts of 2 and 3. Rather sophmoric. But I can see how it would appeal to young people.

It smells Great and It makes you very relaxed.This is a Great Product to try to calm you down.Great Customer Service!!!!

Not sure if it works and does what it is supposed to do, but it smells good... I am not convinced of its value for the purpose advertised.

Since I'd been having trouble staying awake during the day, and I didn't want to take up coffee drinking on caffeine pills I decided to look into peppermint oil, as I'd recently read that it was supposed to be just as effective when inhaled as caffeine, without the risks.I looked over several products before settling on this one, as it supposedly had other natural scents known to produce alertness.Unfortunately, as soon as I got the product and put it to work I found it completely ineffective. It had no impact on my level of alertness, and I was just as drowsy as ever. I don't know if it's just me, or if the product itself doesn't have the proper concentration, but the product was a complete failure for me.

I bought two preserving books at the same time- this one and Hilaire Walden's Sensational Preserves. And there was no comparison. Everything I tried from this book was run of the mill. And all those pouches of pectin. The emphasis seemed to be on meeting all the technical requirements to enter your preserves in the county fair---not to put them on the home table. The other book--Sensational Preserves was inventive, beautiful and practical-- and everything we made from it was just as the title said- sensational.

This is a great canning recipe book - especially for beginners like me. She shares all the info you need at the beginning of the book about how to actually enter your preserves into the local fairs, tips on how to get more points, etc. But I bought this book for the information she gives about canning, why you have to do the things you do for SAFE canning and the excellent recipes. She covers off the normal things like pickles, applesauce and tomato based recipes (all excellent) and then also gives great recipes for the more exotic chocolate sauce, butterscotch sauce and also how to make oils & vinegars. It gave me the confidence to start canning & preserving and gives me more curiosity to try more & more types of preserving recipes!